Brandy Peppercorn Honey Glazed Ham Recipe | Food Network Kitchen | Food Network

Brandy Peppercorn Honey Glazed Ham Recipe | Food Network Kitchen | Food Network

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Ingredients

  • One 8 to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
  • 2 tablespoons unsalted butter
  • 1 small shallot, minced
  • 1/3 cup brandy
  • 1/2 cup honey
  • 2 tablespoons mixed colored peppercorns, cracked

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