Rich Italian Pasta Sauce Recipe: How to Make It

Ingredients

• 3/4 pound hot Italian sausage links, cut into 1/2-inch slices
• 1 pound lean ground beef (90% lean)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cans (15 ounces each) tomato sauce
• 1 can (14-1/2 ounces) stewed tomatoes
• 1-2/3 cups crushed tomatoes in puree
• 1 can (6 ounces) tomato paste
• 1-1/2 teaspoons sugar
• 1/8 teaspoon pepper
• 2 tablespoons minced fresh parsley
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• Hot cooked pasta