Italian Pasta Sauce Recipe: How to Make It

Ingredients

• 4 pounds ground beef
• 1 pound bulk Italian sausage
• 1 large onion, finely chopped
• 3 celery ribs, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 3 cans (28 ounces each) crushed tomatoes in puree
• 3 cans (6 ounces each) tomato paste
• 3 cups chicken or beef broth
• 1 pound fresh mushrooms, sliced
• 3/4 cup minced fresh parsley
• 1 tablespoon sugar
• 2 to 3 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground allspice, optional
• Hot cooked pasta