Spice Road Spices - Turkish Lamb Bake with Herbed Cabbage and Pistachio Recipe

Ingredients

• Serves 4 - 6
• 600g Lamb shoulder. Boned and cut into 6cm pieces
• Plain flour
• 2 x Medium onions - loosely diced
• 2 x Medium/Small carrots - diced
• 4 x Garlic cloves, finely diced
• 2 x Tablespoons tomato paste
• 2 x Cups home made style rich chicken stock - important. See note
• 2 x Teaspoons pomegranate molasses
• 1 x Teaspoon sumac powder
• 2 x Teaspoon Mediterranean dried oregano
• 1/4 x Cup pistachio nuts - crushed. Walnuts would be an alternative if pistachio not available
• 1 x Teaspoon aleppo chilli peppers or extra to your taste
• 1 x Tin Italian whole tomatoes
• 1/2 x White cabbage - cut into chunks
• 1/2 x Teaspoon blackpepper
• 1/2 x Teaspoon salt or less if you prefer