Spicy Lamb Pasta Bake | Easter Leftover Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil​
• 1 onion, finely chopped​
• 2 small aubergines
• 2 garlic cloves, crushed
• 2 tsp dried mint
• 1 tsp sumac
• 1 red chilli, finely chopped or ½ tsp dried chilli flakes
• 3 tbsp pine nuts, optional
• 2 x 400g cans chopped tomatoes
• 1 tsp sugar
• 300g penne
• 200-250g leftover lamb shoulder, shredded
• 500g Greek-style yoghurt
• 3 medium egg yolks
• 60g Parmesan, finely grated
• green salad to serve, optional