Potato Crepe with Luncheon Meat, Creme Fraiche, and Dill – Price Club Singapore
Yield: Serves 4Cooking time: 20 minutes Ingredients: 2 cup potatoes, diced or two medium-sized potatoes¼ cup butter½ cup flour1 egg2 tbsp milkWhite pepper to tasteSalt to tasteCreme fraiche to...
Ingredients
- 2 cup potatoes, diced or two medium-sized potatoes
- ¼ cup butter
- ½ cup flour
- 1 egg
- 2 tbsp milk
- White pepper to taste
- Salt to taste
- Creme fraiche to taste
- ½ can Highway mala ham luncheon meat, sliced thinly
- Dill to taste
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