Tomato-baked eggs with melted Vacherousse d’Argental
Scoop out the flesh with a spoon and set aside for future use (e.g. to make a tomato sauce). Cook bacon slices on plancha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromi.com.
Cooking tools:
- Grill
- Griddle
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 120 g Vacherousse d’Argental
- 4 large tomatoes
- 4 large organic eggs
- 4 thin slices smoked bacon
- Table salt, pepper
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