Mandel Bread
Discover the perfect Shabbat treat: Mandel Bread—a twice-baked biscuit to enjoy with tea or coffee. Perfect for Rosh Hashanah gifts or a homemade delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- Sugar 1 Cup
- Vegetable oil 1 Cup
- Large Eggs 3
- Vanilla extract 1 Tsp
- All-purpose flour 3 Cup
- Baking powder 1 Tsp
- Kosher salt 1/2 Tsp
- Chopped almonds 1 Cup
- Optional: 1 cup of chocolate chips or dried fruits for extra flavor
More Like This
Mandel Bread Recipe: How to Make It
tasteofhome.com
Orange-Almond Mandelbrot | Recipe Cart
getrecipecart.com
Grandma’s Mandel Bread by Morgan Peaceman
foodsocial.io
Chocolate-Walnut Mandelbrot
deliciousliving.com
Chocolate Chip Olive Oil Mandel Bread
jewishfoodsociety.org
Mandel Bread with Marzipan and Sea Salt Recipe
sidechef.com
Mandelbrot Recipe – Classic American Jewish Biscotti
forkandsalt.com
Mandel Bread (Almond Flour) by glassofweinstein
foodsocial.io