Pecan Pie Recipe | olivemagazine

Pecan Pie Recipe | olivemagazine

www.olivemagazine.com

Bake this sweet 'n' salty pecan pie for a dinner party dessert, teatime treat or Thanksgiving celebration. It's perfect with vanilla ice cream or crème fraîche

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Ingredients

  • 300g sweet shortcrust pastry
  • 100g salted butter softened
  • 100g light brown muscovado sugar
  • 3 eggs
  • 150ml golden syrup
  • 1 tsp vanilla extract
  • 300g pecans 200g chopped and 100g left whole
  • 1/4 tsp sea salt flakes
  • vanilla ice cream or crème fraîche to serve

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