Pecan pie shortbread recipe | Sainsbury`s Magazine
A crumbly shortbread finger topped with a sweet, sticky pecan caramel. The perfect mid-afternoon indulgence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g very soft unsalted butter, plus extra for greasing
- 125g golden caster sugar
- 300g plain flour
- 50g cornflour
- ½ tsp fine sea salt
- 75g butter
- 50g maple syrup
- 100g light brown sugar
- 1½ tbsp plain flour
- 1 tsp vanilla extract
- 150g pecans, roughly chopped
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