Crumbed Fish with Grated Haloumi - Monjay Mezza
Yes, fish can be paired with cheese. Forget the clichés – it’s the seemingly odd pairings that can offer the greatest satisfaction.
Ingredients
- ½ cup of stale breadcrumbs
- ½ cup of grated Monjay’s Grilled Haloumi , grated
- Rind of half a lemon
- 2 fillets of firm, white fish, around 150g each, no more than two centimetres thick
- ¼ mayonnaise
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