Vegan Kale Pesto with Cashew Parmesan
Bold vegan kale pesto with garlic, walnuts & NOOCH IT! Cashew Parmesan. Creamy, zesty, and perfect for pasta, sandwiches, veggies, or grain bowls.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
Ingredients
- 3 cups chopped kale, packed
- 3 tbsp NOOCH IT! Cashew Parmesan
- 6 tbsp olive oil
- 1/4 cup walnuts
- 2 cloves garlic
- 1/2 lemon juiced
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 2 tbsp fresh cilantro or basil (optional)
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