Frozen Pistachio Pie Recipe | King Arthur Baking

Ingredients

• 6 tablespoons (85g) unsalted butter, softened
• 1/3 cup (67g) granulated sugar
• 1/4 teaspoon table salt
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/4 cup (21g) Dutch-process cocoa
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 2 large eggs
• 3 large egg yolks
• 3/4 cup (85g) confectioners' sugar
• scant 1/2 cup (156g) pistachio paste
• 1 1/4 cups (283g) heavy cream
• 1/4 cup (32g) chopped shelled salted pistachios