Pistachio Shortbread Recipe | King Arthur Baking
Crunchy, pastel-green shortbread cookies, topped with diced pistachios
Ingredients
- 16 tablespoons (227g) unsalted butter, room temperature
- 1 box (3.4 ounces) instant pistachio pudding mix, Jell-O preferred for best color
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon table salt
- 1/8 to 1/4 teaspoon pistachio flavor, optional*
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2/3 cup (85g) shelled, finely chopped pistachio nuts, optional
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