Pistachio Chocolate Chip Pound Cake Recipe | King Arthur Baking

Ingredients

• 12 tablespoons (170g) unsalted butter, softened
• 3 ounces (85g) cream cheese, softened
• 1/4 cup (78g) pistachio paste
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 cups (298g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1/2 teaspoon almond extract
• 3 to 4 drops [product-link]natural green food coloring,[/product-link] optional
• 5 large eggs, at room temperature
• 1 cup (170g) bittersweet chocolate chips
• 1/2 cup (57g) shelled pistachios, roughly chopped
• 3/4 cup (170g) bittersweet chocolate, chopped
• 1/3 cup (78g) heavy cream
• chopped pistachios, for garnish, optional