Roasted Savoury Spiced Chicken
This roasted spiced chicken is so versatile and is always a hit with the family. Add your favourite spices and herbs and serve with a fresh salad, steamed or roasted vegetables for a heartier dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Instant-read thermometer
- Plate
Ingredients
- 2 Tbsp ghee or coconut oil
- 1 organic free-range chicken
- 1 large brown onion, roughly chopped
- 3 cloves garlic, crushed
- handful of walnuts
- 4 thyme sprigs
- 5 large mushrooms roughly chopped
- 2 tsp lemon juice
- 1 Tbsp Changing Habits Rapadura Sugar
- 1/2 tsp Changing Habits Cumin Powder
- 1/2 tsp paprika
- 1/2 tsp Changing Habits Cinnamon
- 2 tsp apple cider vinegar
- 1 tsp tamari
- 1 tsp Changing Habits Seaweed Salt
- Freshly ground Changing Habits Pepper
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