Indian Spiced Chicken
Delicious Indian Spiced Chicken, bursting with flavour! We served ours with a Goats Cheese and Quinoa Salad, but would also be great with rice and a dollop of plain yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 brown onion, peeled and diced
- 1 tbsp ginger diced finely
- 2 cloves garlic minced
- 1 fresh chilli
- 1 tbsp Changing Habits Coriander Seed Powder
- 2 tsp Changing Habits Cumin Powder
- 1 tsp Changing Habits Cinnamon
- 1/2 tsp Changing Habits Turmeric
- 1 tsp Changing Habits Garam Masala
- 1 tbsp olive oil
- 750g chicken thigh cutlets
- 1 cup water and 1 tsp Changing Habits Vegetable Stock Powder
- 2 bay leaf
- 2 cups cooked quinoa
- 1/4 cucumber diced
- 1 tomatoes diced
- 1/3 cup goats cheese crumbled
- sml handful fresh coriander
- 1 tbsp chilli flakes
- juice of 1 lime
- fresh coriander
- fresh chilli
- plain yoghurt
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