PB&J Muffins with Creamy Peanut Butter & Jam Recipe - Paula Deen

Ingredients

• 2 cups all purpose flour
• 1/4 cup packed light brown sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 cup plus 1 teaspoon creamy peanut butter
• 1 cup milk
• 1 lightly beaten egg
• 1 stick at room temperature, plus 3 tablespoons melted Butter
• 1/4 cup thick, such as seedless raspberry jam
• 1/3 cup chopped honey-roasted peanuts
• 5 tablespoons your favorite type fruit preserves