Tandoori Chicken Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Tandoori Chicken Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Get ready to tantalize your taste buds with our Tandoori Chicken Cholay recipe. Join Food Fusion and bring a burst of flavors to your sehar -o- iftar

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Ingredients

  • Chicken mix boti 750g
  • Lemon juice 2 tbs
  • Tandoori masala 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Safed channay (Chickpeas) 1 Cup (boiled with salt)
  • Chickpea water ¾ Cup
  • Tamatar (Tomatoes) 2 medium
  • Pyaz (Onion) fried ½ Cup
  • Adrak (Ginger) 2-inch piece
  • Lehsan (Garlic) 3-4 cloves
  • Hari mirch (Green chillies) 3-4
  • Cooking oil ½ Cup or as required
  • Dahi (Yogurt) whisked ½ Cup
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
  • Dhania powder (Coriander powder) ½ tbs
  • Garam masala powder ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Safed channay (Chickpeas) 2 Cups (boiled with salt)
  • Chickpea water 2 Cups
  • Hari mirch (Green chillies) 5-6
  • Kali mirch (Black pepper) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Tandoori masala 1 tbs
  • Kasuri methi (Dried fenugreek leaves) ½ tbs
  • Baking soda ¼ tsp
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped

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