Paneer Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Paneer Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Lets make mazedar Paneer Cholay today, a fusion of flavors that's both satisfying and delicious! #HappyCookingToYou #FoodFusion #pakistanicooking

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Cooking tools:

  • Spice grinder
  • Skillet
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Mixing bowl
  • Plate

Ingredients

  • Sabut dhania (Coriander seeds) ½ tbs
  • Zeera (Cumin seeds) ½ tbs
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Hari elaichi (Green cardamom) 2
  • Ajwain (Carom seeds) ¼ tsp
  • Laung (Cloves) 2
  • Javitri (Mace) 1 piece
  • Darchini (Cinnamon stick) 1
  • Kashmiri lal mirch (Kashmiri red chillies) 2
  • Cottage cheese 300g
  • Cooking oil 2-3 tbs
  • Cooking oil ¼ Cup
  • Pyaz (Onion) paste 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomato) puree 1 Cup
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Water ½ Cup or as required
  • Safed cholay (Chickpeas) boiled 1 & ½ Cup
  • Water 1 & ½ Cup or as required
  • Hari mirch (Green chillies) 3-4
  • Hara dhania (Fresh coriander) chopped

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