Scottish Honey Oat Biscuits, a recipe from the Worldwide Gourmet
Scottish Honey Oat Biscuits, a recipe from the Worldwide Gourmet
Ingredients
- - 560 ml (2 1/4 cups) flour + extra for dusting
- - 125 ml + 30 ml (1/2 cup + 2 tbsp.) rolled oats (not quick-cooking), divided
- - 2 tsp. baking powder
- - 1 tsp. salt
- - 160 ml (2/3 cup) vegetable shortening
- - 180 ml (3/4 cup) buttermilk
- - 80 ml + 30 ml (1/3 cup + 2 tbsp.) honey
- - 2 tbsp. melted butter
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