Grilled Skirt Steak over Creamy Blue Cheese Slaw | Savory
In this satisfying salad, juicy steak, crunchy endive, and rich blue cheese dressing make for a speedy but impressive dinner.
Ingredients
- 1 1/4 lbs skirt steak
- 2 heads endive
- 1 (10 oz) bag chopped romaine
- 1/2 (14 oz) bag coleslaw mix
- 3/4 cup lite blue cheese dressing
- 4 slices multigrain baguette
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