Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing Recipe
Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak you might happen to have left over from yesterday's dinner.
Keywords
- beef
- arugula
- blue cheese
- main
- dinner
- nut free
- gluten free
- weeknight meals
- easy
- make ahead
- grilling
- gourmet
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Ingredients
- 1 tablespoon ketchup
- 2 tablespoons grainy mustard
- 2 teaspoons sugar
- 1 teaspoon minced garlic
- 2 tablespoons fresh lime juice
- 2 tablespoons balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 1 pound skirt steak, trimmed of excess fat and halved crosswise
- 2 bunches arugula (3/4 pound), tough stems discarded
- 1/2 cup crumbled Roquefort or other blue cheese (1/4 pound)
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