Lemon-Pepper Chicken and Crispy Brown Rice Salad - Bell & Evans

Ingredients

• 2 Pkgs Bell & Evans Boneless, Skinless Chicken Breast Cubes
• 2 cups Cooked whole-grain brown rice, cooled (ideally refrigerated overnight)
• 1/4 cup Olive oil, divided
• 1 TB Lemon-pepper seasoning, divided
• 2/3 cup Greek yogurt
• 1 Lemon, zested and juiced
• 1 clove Garlic, finely grated
• Salt & black pepper, to taste
• 1 Bunch kale, stems discarded, and cut into bite-sized pieces
• 1 Shallot, peeled and thinly sliced into rounds
• 1/4 cup Sliced almonds