Scallops with Lemony Nut Brown Butter and Capers

Scallops with Lemony Nut Brown Butter and Capers

hillstreetgrocer.com

Fresh Tasmanian scallops are bathed in a pan-sauce of nutty brown butter that is flavoured with fresh lemon, capers and chives. Ridiculously easy to make, so it is the ideal dish for a busy weeknight...

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Ingredients

  • 24 scallops
  • Salt and freshly ground black pepper
  • 2 tbsp Extra virgin olive oil
  • 3 tbsp unsalted butter
  • 40 ml freshly squeezed lemon juice
  • 2 tsp capers, drained
  • Small handful of chives

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