Creamy Protein Pumpkin Bars – Christine Bailey
Creamy peanut butter topping and fiber-rich almond flour make these Pumpkin Bars perfect for post-workout or on-the-go snacking! Packed with protein and low in sugar.
Ingredients
- 150g Almond flour
- 100g gluten free oats
- 30g vanilla protein powder
- 1/2 tsp bicarbonate of soda
- 1 egg
- 60g melted coconut oil
- 40g zero calorie syrup or maple syrup
- 100g pumpkin puree or apple puree
- 50g chocolate chips
- 100g peanut butter
- 100g cacao butter
- 40g zero calorie syru p or maple syrup
- 1tsp vanilla extract
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