Protein Carrot Cake Bars – Christine Bailey
High-protein, low-sugar Protein Carrot Cake Bars—paleo and gluten-free. Made with almonds, protein powder, and carrots, these bars are packed with nutrients and perfect for snacking.
Ingredients
- 120g ground almonds
- 90g vanilla protein powder
- 30g coconut flour
- 30g erythritol or xylitol
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 2tsp ground cinnamon
- 2 eggs and 3 egg whites
- 200g grated carrots
- 30g raisins
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