Gluten Free Pumpkin Chocolate bread – Christine Bailey
Perfect for Autumn this moist sweet bread is lightly spiced and contains a swirl of chocolate through the bread. Delicious warm from the oven, toasted or simply plain as an afternoon snack. Adding a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 50g coconut flour
- 30g protein powder
- 60g tapioca flour
- 1tsp ground cinnamon
- 75g xylitol
- 1/2 tsp bicarbonate of soda
- 1tsp baking powder
- pinch of sea salt
- 4 large eggs
- 50g olive oil
- 200g cooked pumpkin puree
- 2tsp vanilla extract
- 1tbsp almond milk
- 150g chocolate melted
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