High Protein Lemon Mug Cake Zesty: Velvety - Cooking with Kendra

Ingredients

• 25g Vanilla Whey or Casein protein powder blend
• 1 tbsp (7g) Coconut Flour
• 2 tbsp (30g) Small Curd Cottage Cheese
• 3 tbsp (45ml) Egg Whites
• 1 tbsp (15ml) fresh Lemon Juice
• 1 tsp Lemon Zest
• 0.25 tsp Baking Powder
• 1 tsp granulated Stevia or Monk Fruit sweetener
• 1 tbsp Unsweetened Almond Milk
• 1 tbsp (15g) Non-fat plain Greek Yogurt
• 0.5 tsp Lemon Juice (for glaze)
• 1 tsp Powdered Monk Fruit (for glaze)