Sauce Tartare from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Prepare the mayonnaise as directed in recipe. Put in a bowl a half dozen shallots, greens and all, and chop fine; add a handful of parsley, chopped fine, and the half of a minced clove of garlic, a...
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Ingredients
- A Cupful of Mayonnaise Sauce
- 6 Shallots
- ½ Clove of Garlic
- A Sweet Pickle
- A Handful of Parsley, Minced Fine
- A Teaspoonful of Mustard
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