Hot Chocolate Cupcakes - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Water - 1 cup
- Unsalted butter - ¾ cup
- Canola oil - ¾ cup
- Bittersweet chocolate, finely chopped - 4 ½ ounces
- All-purpose flour - 3 cups
- White sugar - 3 cups
- Unsweetened cocoa powder - ¾ cup
- Baking soda - 2 ½ teaspoons
- Salt - ½ teaspoon
- Eggs, at room temperature - 3 large
- Buttermilk, at room temperature - ¾ cup
- Pure vanilla extract - 2 teaspoons
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