Caramel Pumpkin Torte | Louisiana Egg Commission
Ingredients 6 EGG YOLKS 1 can pumpkin (15 oz.) 1-1/2 tsp. pumpkin pie spice 1-1/2 tsp. vanilla 6 EGG WHITES, room temperature 3/4 tsp. cream of tartar 3/4 cup s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 6 EGG YOLKS
- 1 can pumpkin (15 oz.)
- 1-1/2 tsp. pumpkin pie spice
- 1-1/2 tsp. vanilla
- 6 EGG WHITES, room temperature
- 3/4 tsp. cream of tartar
- 3/4 cup sugar
- 3/4 cup buttery cracker crumbs, such as Ritz ®
- 1/2 cup chopped pitted dates
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce, DIVIDED
- 1 pkg. cream cheese (8 oz.), room temperature
- 1/2 cup powdered sugar
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