Crunchy Garlic Brussels | Recipes Direct
Crunchy Garlic Brussels are basically the apex way of serving up the newly popular veggie! The leafy, tender-on-the-inside, crisp-on-the-outside greens are just perfect when roasted with some...
Ingredients
- 1 pound Brussels sprouts, trimmed and halved (quartered if large)
- 2 ounces pancetta, minced
- 1 clove garlic, minced
- 1 1/2 teaspoons extra-virgin olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup water
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