Just Beet It Burgers - Sutter Home Family Vineyards

Ingredients

• Beets 2 medium sized red beets, stem end trimmed off
• 1 medium sized golden beet, stem end trimmed off
• Maple Vinaigrette 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon maple syrup
• 3 tablespoons olive oil
• ½ teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• Bleu Cheese Sauce 1 cup crumbled bleu cheese
• 1 ½ cups mayonnaise
• ½ tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic minced
• 1/8 cup fresh mint, finely chopped
• ½ teaspoon fresh ground pepper
• Burger Patties 1 tablespoon olive oil
• 3 cups beet greens, washed and dried and finely chopped
• 2 tablespoons Zinfandel wine
• ¼ cup minced shallot
• 2 cloves garlic, minced
• 2 tablespoon chopped fresh mint
• 2 pounds ground chuck
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground pepper