The Cool & Spicy Beet Burger - Sutter Home Family Vineyards

Ingredients

• 1 (15 ounce) can sliced beets, chopped
• 1 small red onion, quartered and thinly sliced
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 2 teaspoons red wine vinegar
• 1/2 cup chopped cilantro
• 12 ounces fresh chèvre cheese
• 2 tablespoons creamy horseradish
• 2 1/4 pounds ground chuck
• 1/4 cup chopped chives
• 3 tablespoons Lee and Perrins Thick Classic Worcestershire Sauce
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper