Oven Roast with Leeks and Red Potatoes | Publix Super Markets
Oven Roast with Leeks and Red Potatoes
Ingredients
- 2 large leeks
- 2 lb baby red potatoes
- 2 teaspoons fresh thyme leaves
- 1 beef oven roast (2–3 lb)
- 1 tablespoon steak seasoning
- 2 cups reduced-sodium beef broth
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