TACOS TEX MEX | Hazte Vaquero

Ingredients

• 200 g of veal fillets
• Olive oil
• 1 onion
• 2 cloves of garlic
• 1 green bell pepper
• 1 or 2 Mexican hot peppers
• 250 g of fried tomato
• 100 g of beans
• 1 teaspoon cumin powder
• 1 teaspoon of oregano powder
• 1 teaspoon of paprika powder
• ½ teaspoon of clove powder
• Go out
• Crumbled feta cheese
• Chopped coriander
• ½ chopped red onion
• 1 red tomato, diced
• 12 corn tortillas