Crisp Chicken Cutlets & Salsa | Gold'n Plump

Crisp Chicken Cutlets & Salsa | Gold'n Plump

www.goldnplump.com

Small sweet grape tomatoes add a nice burst of flavor and texture to a chunky salsa spooned on top of the crisp cutlets. A small salad of tender baby greens or arugula would be a perfect side dish.

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Ingredients

  • 2 cups cherry tomatoes, quartered
  • 3 green onions, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • Salt and freshly ground pepper to taste
  • 1/4 cup olive oil

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