Pickled Watermelon Rinds Recipe | Abel & Cole

Pickled Watermelon Rinds Recipe | Abel & Cole

www.abelandcole.co.uk

Transform watermelon rinds into tangy pickles with vinegar, sugar, and spices for a tasty barbecue side or cheese board delicacy.

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Ingredients

  • Rind of 1 mini watermelon, approximately 750g
  • 4 tbsp sea salt
  • 300ml white wine vinegar
  • 300g raw cane sugar
  • 2 tsp black peppercorns
  • 1 cinnamon stick
  • 25g ginger, thinly sliced
  • 1-2 green chillies, thinly sliced

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