Pickled Watermelon Rinds Recipe | Abel & Cole
Transform watermelon rinds into tangy pickles with vinegar, sugar, and spices for a tasty barbecue side or cheese board delicacy.
Ingredients
- Rind of 1 mini watermelon, approximately 750g
- 4 tbsp sea salt
- 300ml white wine vinegar
- 300g raw cane sugar
- 2 tsp black peppercorns
- 1 cinnamon stick
- 25g ginger, thinly sliced
- 1-2 green chillies, thinly sliced
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