Baby Spinach and Oyster Mushroom Salad
Serving four in under an hour, our baby spinach and oyster mushroom salad is the perfect lunchtime dish for a meal under the late summer sun with friends.
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Ingredients
- 2/3 Oyster mushrooms, small 150
- 2 First Cold Pressed Extra Virgin 100% Olive Oil 30
- 0 Salt and cracked black pepper 0
- 5 Baby spinach 85
- 12 Cherry tomatoes, cut in half 0
- 3 Truffle & Sherry Vinaigrette 45
- 1/4 Parmesan cheese, freshly grated 50
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