Thai Red Curry Pumpkin Hummus
Red Curry and Pumpkin come together in this sumptuous dip for Thai Red Curry Pumpkin Hummus.
Ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas), drained & rinsed well
- 1 (15 ounce) can pure pumpkin
- 2 ½ Tablespoons red curry paste
- 2 Tablespoons tahini paste
- 1 teaspoon fresh grated ginger
- 1 Thai chili pepper, ribbed & seeded
- ½ teaspoon salt
- ¼ cup light coconut milk
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