Pumpkin and Thai Red Curry Chicken Recipe - BettyCrocker.com
It only takes 25 minutes to make our simple and velvety Thai red curry with chicken and pumpkin puree. Serve over rice for a cozy fall meal.
Ingredients
- 1 can (13.66 oz) lite coconut milk
- 1 tablespoon Thai red curry paste
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup chopped onion
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon fish sauce
- 1 tablespoon packed brown sugar
- 1 cup frozen sweet peas
- 2 cups cooked rice
- 2 tablespoons sliced green onions (2 medium)
- Sliced fresh jalapeño chile, if desired
More Like This
Thai Red Curry with Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Pumpkin Curry Recipe | Creamy, Comforting & Easy to Make
mealsbymr.com
Red Thai Pumpkin Curry Recipe
eatbyalex.com
Thai Red Chicken Curry Recipe - Awesome Cuisine
awesomecuisine.com
Thai Red Curry Recipe - Chichilicious
chichilicious.com
Thai Red Curry Chicken
cooklist.com
Thai red curry recipe | Good Food
bbcgoodfood.com
Thai red curry | Recipe Cart | Recipe Cart
getrecipecart.com