Crepes - Student Recipes
Thin pancake that works for dessert or breakfast
Ingredients
- 1 cup flour
- 1 cup milk+a bit more
- 1 large/medium egg
- a splash of pure vanilla extract
- just under 1/8 cup of sugar
- some oil and a pan (preferably large pan)
- stuff to fill them with (fruits, whipped cream, ect...)
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