Chicken and Quinoa Soup | Boston Medical Center
This dish is perfect for a cold day! It provides a great source of protein and fiber.
Ingredients
- - 2 small or 1 large Onion
- - 2 large Carrots
- - 3 large celery stalks Celery
- - 3 cloves Garlic
- - 2 Tablespoons Olive Oil Oil
- - 2 large Bay-Leaves
- - 2 teaspoons Basil
- - 2 teaspoons Thyme
- - 8 cups (2 Litres) low sodium chicken, vegetable etc. Broth
- - 1 lbs. boneless, skinless breast or thighs Chicken
- - 1 cup, dry Quinoa
- - 2 cups Broccoli
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