Chicken and Quinoa Soup | Boston Medical Center

Chicken and Quinoa Soup | Boston Medical Center

www.bmc.org

This dish is perfect for a cold day! It provides a great source of protein and fiber.

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Ingredients

  • - 2 small or 1 large Onion
  • - 2 large Carrots
  • - 3 large celery stalks Celery
  • - 3 cloves Garlic
  • - 2 Tablespoons Olive Oil Oil
  • - 2 large Bay-Leaves
  • - 2 teaspoons Basil
  • - 2 teaspoons Thyme
  • - 8 cups (2 Litres) low sodium chicken, vegetable etc. Broth
  • - 1 lbs. boneless, skinless breast or thighs Chicken
  • - 1 cup, dry Quinoa
  • - 2 cups Broccoli

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