Ginger-Sesame Shrimp Cakes with Avocado Wasabi Sauce - Ellie Krieger

Ingredients

• 2 tablespoons sesame seeds, toasted
• 1 pound shrimp, peeled, deveined and finely chopped
• 1 cup whole wheat Panko bread crumbs, divided
• ¼ cup finely chopped red bell pepper
• 3 tablespoons chopped scallion greens
• 1 large egg, lightly beaten
• 2 teaspoons toasted sesame oil
• 1 teaspoon finely grated fresh ginger
• 1 tablespoon chopped fresh cilantro
• ½ tablespoon lime juice
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ cup canola or peanut oil