Mango Coconut Cream Cheese

Name: Mango Coconut Cream Cheese
Ingredients: 1/2 cup whipped or neufchatel (1/3-less-fat) cream cheese, at room temperature; 1/2 of a large very ripe red blush mango, peeled, pitted, and chopped; 2 Tbsp unsweetened coconut flakes (plus more for garnish, if desired); 1/2 – 1 tsp agave nectar or honey (depending on sweetness of mango; start with 1/2 tsp and add more if desired)

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Discover a delicious and healthy Mango Coconut Cream Cheese recipe to indulge in without compromising your well-being. Perfect for dessert or a snack! 🍑🥥✨

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Ingredients

1/2 cup whipped or neufchatel (1/3-less-fat) cream cheese, at room temperature
1/2 of a large very ripe red blush mango, peeled, pitted, and chopped
2 Tbsp unsweetened coconut flakes (plus more for garnish, if desired)
1/2 – 1 tsp agave nectar or honey (depending on sweetness of mango; start with 1/2 tsp and add more if desired)