Quick Ham and Bean Soup | Heinen's Grocery Store

Ingredients

• 2 tbsp. olive oil
• 1/2 large onion, chopped
• 3 celery stalks, chopped
• 3 medium carrot, peeled and sliced
• 3 garlic cloves, minced
• 3 tsp. ground cumin
• 1 tsp. dried thyme
• 1/2 tsp. smoked paprika
• 2 quarts chicken stock
• 1 bay leaf
• 3-14.3 oz. cans of cannellini beans, divided
• 3-4 cups cooked leftover ham
• 1 1/2 cups frozen corn kernels
• salt and pepper
• Chopped fresh parsley