Slow Cooked Lamb Shanks with a Puy Lentil Stew - Jessica Nguyen
I love this recipe because I’ve made it over the years for dinner parties large and small and it reminds me of my family and friends that I’ve cooked this for. It’s a one pot wonder that...
Ingredients
- 4 Lamb shanks
- 2 slices of pancetta (or bacon)
- 2 cups of vegetable stock
- 2 canned tomatoes
- 4 carrots
- 3 stalks of celery (plus leaves, optional)
- 1.5 cups of Puy lentils
- 2 tablespoons of tomato paste
- 4 tablespoons of Vietnamese fish sauce
- 4 sprigs of oregano
- 1 small bunch of fresh type
- 3 sprigs of rosemary
- 1 cup of red wine, I've used a shiraz
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