slow cooked lamb shanks recipe | Jessica Cox
A healthy, easy family recipe for Slow Cooked Lamb Shanks recipe created by Nutritionist, Jessica Cox at The JCN Clinic.
Ingredients
- 2 lamb shanks
- 1 cup (250ml) passata
- 1 cup (250ml) chicken stock
- 4 tablespoons apple cider vinegar
- 1.5 teaspoon salt
- 1.5 teaspoon ground pepper
- 2 anchovies
- 4 bay leaves
- 4 sprigs rosemary, stems and all
- 1 handful (6g) fresh oregano, stems and all
- 1 handful (6g) fresh thyme, stems and all
- 3 cloves garlic, crushed
- 1 tablespoon smoked paprika
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