Garlic-Cilantro Shrimp with Riced Cauliflower – Low-Carb, High-Protein Dinner
This Garlic-Cilantro Shrimp with Riced Cauliflower is a quick, low-carb meal packed with anti-inflammatory herbs and lean protein. Ideal for brain health and blood sugar balance.
Ingredients
- ½ cup packed baby spinach
- ½ cup packed cilantro leaves
- 2 small cloves garlic (chopped)
- ¼ tsp salt (divided)
- ¼ tsp crushed red pepper
- 2 Tbsp red wine vinegar
- 5 Tbsp olive oil (divided)
- 10 oz frozen riced cauliflower
- ½ lb peeled and deveined large raw shrimp
- ⅛ tsp pepper
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